Gluten Free Mushroom Buckwheat Rice Recipe

An excellent recipe for celiac patients. Have you tried gluten free mushroom buckwheat rice before?

Gluten Free Mushroom Buckwheat Rice

Gluten Free Mushroom Buckwheat Rice Ingredients

-2.5 cups of chicken stock

-1/2 teaspoon of salt

-1/4 teaspoon black pepper

-2 cups buckwheat

-250 grams of cultivated mushrooms

-4 tablespoons of olive oil

-1 medium onion

-3 cloves of garlic

-2.5 cups of chicken stock

-1/2 teaspoon of salt

-1/4 teaspoon black pepper

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How to Make Gluten Free Mushroom Buckwheat Rice?

-For gluten free mushroom buckwheat rice, put oil in a pan and wait for it to heat up well. Put the buckwheat in the heated pan and fry it for 2-3 minutes, stirring in between. Close the ceiling.

– Finely chop the mushrooms. Heat 3 tablespoons of olive oil in a saucepan.

-Put the sliced ​​mushrooms in the pot and sauté, stirring occasionally, until the water they leave is absorbed. Take the cooked mushrooms on a plate.

– Take 1 tablespoon of olive oil in a separate pot, finely chop the onion and start cooking.

-After the onions are roasted, pour the buckwheat and chicken broth you kept in the pan into the pot.

-Add salt and pepper. Close the lid of the pot. Cook on low heat until the rice absorbs its water.

-After draining the water, add the mushrooms to the rice cooker you turned off the stove and mix.

– Serve with fresh spices such as thyme, rosemary or grated lemon peel.

– Gluten free mushroom buckwheat rice is ready. A delicious dish for people with celiac disease and those who want to be gluten free.

Enjoy your meal.

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