Gluten Free Mushroom Buckwheat Rice Recipe
An excellent recipe for celiac patients. Have you tried gluten free mushroom buckwheat rice before?
Gluten Free Mushroom Buckwheat Rice Ingredients
-2.5 cups of chicken stock
-1/2 teaspoon of salt
-1/4 teaspoon black pepper
-2 cups buckwheat
-250 grams of cultivated mushrooms
-4 tablespoons of olive oil
-1 medium onion
-3 cloves of garlic
-2.5 cups of chicken stock
-1/2 teaspoon of salt
-1/4 teaspoon black pepper
How to Make Gluten Free Mushroom Buckwheat Rice?
-For gluten free mushroom buckwheat rice, put oil in a pan and wait for it to heat up well. Put the buckwheat in the heated pan and fry it for 2-3 minutes, stirring in between. Close the ceiling.
– Finely chop the mushrooms. Heat 3 tablespoons of olive oil in a saucepan.
-Put the sliced mushrooms in the pot and sauté, stirring occasionally, until the water they leave is absorbed. Take the cooked mushrooms on a plate.
– Take 1 tablespoon of olive oil in a separate pot, finely chop the onion and start cooking.
-After the onions are roasted, pour the buckwheat and chicken broth you kept in the pan into the pot.
-Add salt and pepper. Close the lid of the pot. Cook on low heat until the rice absorbs its water.
-After draining the water, add the mushrooms to the rice cooker you turned off the stove and mix.
– Serve with fresh spices such as thyme, rosemary or grated lemon peel.
– Gluten free mushroom buckwheat rice is ready. A delicious dish for people with celiac disease and those who want to be gluten free.
Enjoy your meal.
